Dinner with Weis Quality four cheese alfredo classic sauces, four cheese alfredo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CREAM, CHEESE BLEND (GRANULAR AND PARMESAN CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLKS (EGG YOLKS, WATER, SALT, ENZYMES), SUGAR, CHEESE BLEND (GRANULAR AND ROMANO CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, WHEY, SALT), BUTTER (CREAM, NATURAL FLAVORING), SALT, RICOTTA CHEESE (WHEY, SKIM MILK, VINEGAR, SALT), DISODIUM PHOSPHATE, PROVOLONE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), DRIED GARLIC, GUM ARABIC, GUAR GUM, SPICE, NATURAL FLAVOR.
Weis Quality, prepared pasta & pizza sauces, serving 61 g. Ingredients as printed on the label.
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Other cheese
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- Mini Babybel semisoft cheeseMini Babybel
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- Winn-Dixie neufchatel cheeseWinn-Dixie
- Quesos La Ricura cheeseQuesos La Ricura
- Quesos La Ricura fresh cheeseQuesos La Ricura
- Pura Leche cheesePura Leche
- Quesos La Ricura chunks of hard cheese with lorocoQuesos La Ricura
- Heluva Good! white american pasteurized process cheese product, white americanHeluva Good!
Cooks as cheese, alfredo sauce. Half of it left? Use up the cheese.