Dinner with Harris Teeter iqf dry scallops
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SCALLOPS
Harris Teeter, frozen fish & seafood, serving 112 g, package 1 lbs. Ingredients as printed on the label.
More from Harris Teeter
- Harris Teeter chicken wings sections
- Harris Teeter chicken breasts with rib meat
- Harris Teeter organic pizza crust topped with organic mozzarella, organic feta and organic spinach pizza, spinach feta
- Harris Teeter organic tomato basil pizza, tomato basil
- Harris Teeter organic cheese pizza, cheese
- Harris Teeter cheese thin crust pizza, cheese
- Harris Teeter supreme thin crust pizza, supreme
- Harris Teeter pepperoni & sausage thin crust pizza, pepperoni & sausage
- Harris Teeter pepperoni thin crust pizza, pepperoni
- Harris Teeter steamable broccoli, carrots, cauliflower & cheese, cheese
Other scallops
- Hannaford lemon dill scallops butter sauce, lemon dillHannaford
- Pampa lightly smoked scallops in oilPampa
- Open Nature seafood & andouille sausage jambalaya shrimp, scallops and andouille sausage with bell peppers, onions, celery and white rice in a tomato cream sauce, seafood & andouille sausage jambalayaOpen Nature
- True North Seafood Company pollock, atlantic salmon & bay scallops seafood medley, atlantic salmon & bay scallopsTrue North Seafood Company
- Michael Angelo's seafood primavera plump, tender shrimp and scallops tossed with garden-fresh spring vegetables and cream sauce, served on a bed of linguine pasta, seafood primaveraMichael Angelo's
- Cedar Bay salmon, shrimp & scallopsCedar Bay
- Heinen's sea scallopsHeinen's
- Heinen's bay scallopsHeinen's
- J. Scott Foods bacon wrapped scallopsJ. Scott Foods
- Ocean Jewel raw bay scallopsOcean Jewel
Cooks as scallops. Half of it left? Use up the scallops.