Dinner with Harris Tetter split top rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [ FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, WHEAT GLUTEN, SALT, HONEY, CORN SYRUP, MONOGLYCERIDES, MONOCALCIUM (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE ETHOXYLATED MONO-AND DIGLYCERIDES, CORNSTARCH, TURMERIC (COLOR), AZOOICARBONAMIDE, WHEY, SOY FLOUR, SOY LECITHIN, SESAME SEEDS, NONFAT MILK.
Harris Tetter, breads & buns, serving 43 g. Ingredients as printed on the label.
More from Harris Tetter
Other rolls
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Cooks as rolls.