Dinner with Laromme premium egg challah rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, SUGAR, EGGS, SOYBEAN OIL, YEAST, PUMPKIN PUREE (ADDED FOR COLOR), SALT, WHEAT GLUTEN, MONOGLYCERIDES AND GUAR GUM.
Laromme, breads & buns, serving 62 g, package 26 oz/737 g. Ingredients as printed on the label.
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