Dinner with Laromme premium onion rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, SUGAR, EGGS, SOYBEAN OIL, YEAST, ONIONS, PUMPKIN PUREE (ADDED FOR COLOR), SALT, POPPY SEEDS, WHEAT GLUTEN, MONOGLYCERIDES, GUAR GUM.
Laromme, breads & buns, serving 64 g, package 13 oz/368 g. Ingredients as printed on the label.
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