Dinner with Hatfield black forest ham with natural juices, black forest
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH: WATER, SUGAR, DEXTROSE, SALT, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Hatfield, cooked & prepared, serving 85 g, package 44 OZ/2.75 LB. Ingredients as printed on the label.
More from Hatfield
- Hatfield hot & sweet italian sausage links
- Hatfield classic franks
- Hatfield all natural garlic parmesan dry rubbed pork loin filet
- Hatfield fully cooked pork roll sausage, tangy
- Hatfield hardwood smoked bacon, applewood
- Hatfield dry rub seasoned pork tenderloin, honey chipotle
- Hatfield dry rub seasoned pork tenderloin, korean bbq
- Hatfield boneless ham steak, classic
- Hatfield dry rubbed pork loin filet, rotisserie seasoned
- Hatfield smoked sausage
Other ham
- Underwood deviled ham spread, deviled hamUnderwood
- Tropical cooked hamTropical
- Glen Rock black forest brand ham, black forestGlen Rock
- Sandra's cordon bleu raw breaded stuffed chicken breasts with rib meat filled with uncured ham & cheese, cordon bleuSandra's
- Noel serrano ham, serranoNoel
- Glen Rock honey ham, honeyGlen Rock
- 7 Select honey deli sliced uncured ham, honey7 Select
- Morrison Meat Packers cubed hamMorrison Meat Packers
- Hy-Vee uncured maple smoked ham, uncured mapleHy-Vee
- Columbus black forest uncured ham, black forestColumbus
Cooks as ham. Half of it left? Use up the ham.