Dinner with Hatfield classic franks made with chicken and pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MECHANICALLY SEPARATED CHICKEN, PORK, WATER, SALT, CONTAINS LESS THAN 2% OF DEXTROSE, CORN SYRUP, MODIFIED FOOD STARCH, FLAVORING, SUGAR, LAURIC ARGINATE, SODIUM ERYTHORBATE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SODIUM PHOSPHATE.
Hatfield, sausages, hotdogs & brats, serving 56 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Hatfield
- Hatfield hot & sweet italian sausage links
- Hatfield classic franks
- Hatfield all natural garlic parmesan dry rubbed pork loin filet
- Hatfield fully cooked pork roll sausage, tangy
- Hatfield hardwood smoked bacon, applewood
- Hatfield dry rub seasoned pork tenderloin, honey chipotle
- Hatfield dry rub seasoned pork tenderloin, korean bbq
- Hatfield boneless ham steak, classic
- Hatfield dry rubbed pork loin filet, rotisserie seasoned
- Hatfield smoked sausage
Other chicken
- Weis Quality premium heat hot dogs made with chicken & porkWeis Quality
- Sunnyland jumbos plump & juicy, chicken franks pork and beef addedSunnyland
- Ht Traders penne rustica penne pasta with chicken and bacon in a cream sauce, penne rusticaHt Traders
- Marketside premium chicken saladMarketside
- Weis market street, soup, chicken & dumplingWeis
- Giovanni Rana tortelloni chicken mozzarellaGiovanni Rana
- The Fresh Market thai chicken soup with red curryThe Fresh Market
- Weis Quality premium chicken franksWeis Quality
- Butterfield Farms premium chunk white chicken in waterButterfield Farms
- Harris Teeter chicken & dumplings soupHarris Teeter
Cooks as chicken, pork, hot dogs. Half of it left? Use up the chicken.