Dinner with Hatfield beef franks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, WATER, SALT, 2% OR LESS OF: MUSTARD, DEXTROSE, POTASSIUM LACTATE, SODIUM PHOSPHATES, SPICES, ONION AND GARLIC POWDER, PAPRIKA, SODIUM DIACETATE, SODIUM ERYTHORBATE, FLAVORINGS, SODIUM NITRITE
Hatfield, sausages, hotdogs & brats, serving 56 GRM, package 48 oz. Ingredients as printed on the label.
More from Hatfield
- Hatfield hot & sweet italian sausage links
- Hatfield classic franks
- Hatfield all natural garlic parmesan dry rubbed pork loin filet
- Hatfield fully cooked pork roll sausage, tangy
- Hatfield hardwood smoked bacon, applewood
- Hatfield dry rub seasoned pork tenderloin, honey chipotle
- Hatfield dry rub seasoned pork tenderloin, korean bbq
- Hatfield boneless ham steak, classic
- Hatfield dry rubbed pork loin filet, rotisserie seasoned
- Hatfield smoked sausage
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