Dinner with Hatfield st. louis style pork ribs, 2.25-2.5, frozen
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Pork
Hatfield, meat/poultry/other animals prepared/processed, serving 112 GRM, package 14 H87. Ingredients as printed on the label.
More from Hatfield
- Hatfield hot & sweet italian sausage links
- Hatfield classic franks
- Hatfield all natural garlic parmesan dry rubbed pork loin filet
- Hatfield fully cooked pork roll sausage, tangy
- Hatfield hardwood smoked bacon, applewood
- Hatfield dry rub seasoned pork tenderloin, honey chipotle
- Hatfield dry rub seasoned pork tenderloin, korean bbq
- Hatfield boneless ham steak, classic
- Hatfield dry rubbed pork loin filet, rotisserie seasoned
- Hatfield smoked sausage
Other ribs
- Prairie Fresh Signature pork loin back rib & seasoning cook in bagPrairie Fresh Signature
- John Soules Foods grilled with rib meat chicken breast stripsJohn Soules Foods
- John Soules Foods oven roasted diced chicken breast with rib meatJohn Soules Foods
- Hormel premium in water with rib meat chicken breastHormel
- Hormel no salt added premium in water with rib meat chicken breastHormel
- Hormel premium in water with rib meat chicken breastHormel
- Hormel compleats chicken breast & gravy with mashed potatoes with rib meatHormel
- Plumrose st. louis style in smokey barbecue sauce spare ribsPlumrose
- Plumrose smokey barbecue sauce baby back ribsPlumrose
- Perdue original roasted skinless with rib meat carved chicken breastPerdue
Cooks as ribs. Half of it left? Use up the ribs.