Dinner with Healthy Choice vegetable beef soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Water, Seasoned Cooked Beef (Beef, Water, Salt, Sodium Phosphate), Carrots, Potatoes (Potatoes, Sodium Acid Pyrophosphate), Tomato Puree (Water, Tomato Paste), Celery, Corn, Peas, Onions, Lima Beans, Less Than 2% Of: Modified Corn Starch, Beef Flavor (Contains Beef Extract, Yeast Extract, Salt, Flavor, Maltodextrin, Lactic Acid, Citric Acid), Sugar, Dried Onion, Yeast Extract, Flavorings, Potassium Chloride, Salt, Disodium Inosinate And Guanylate.
Healthy Choice, prepared soups, serving 252 GRM, package 15 ONZ. Ingredients as printed on the label.
More from Healthy Choice
- Healthy Choice chicken parmigiana
- Healthy Choice vegetarian white bean & feta salad power bowls, white bean & feta salad
- Healthy Choice tortellini primavera parmesan
- Healthy Choice asian potstickers
- Healthy Choice asian five spice beef and vegetables with rice, vegetables and mongolian-style sauce, asian five spice beef and vegetables
- Healthy Choice steaming entrees, rosemary chicken & sweet potatoes
- Healthy Choice steaming entrees, honey basalmic chicken
- Healthy Choice modern classics, lemon garlic chicken
- Healthy Choice gourmet steamers, sweet sesame chicken
- Healthy Choice pumpkin filled ravioli with a butter-sage sauce, asparagus and butternut squash, pumpkin squash ravioli
Other beef
- Campbell's kitchen classics vegetable beef soupCampbell's
- Pace taco complete mild, taco filling with beef, red peppers, corn & black beans for taco kitsPace
- Chef Boyardee overstuffed beef ravioliChef Boyardee
- Chef Boyardee beef ravioli mini bitesChef Boyardee
- Chef Boyardee microwaveable beef ravioliChef Boyardee
- Hebrew National 97% fat free beef franksHebrew National
- Hebrew National polish beef sausage lunchmeatsHebrew National
- Hebrew National beef franksHebrew National
- Hebrew National beef franksHebrew National
- Hebrew National beef franksHebrew National
Cooks as beef, canned soup. Half of it left? Use up the beef.