Dinner with Heartland Gourmet beer gluten free bread mix, beer
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GLUTEN FREE FLOUR MIX (RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, CORN STARCH, XANTHAN GUM), GRANULATED SUGAR, BAKING POWDER (SODIUM ACIDE PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH AND MONOCALCIUM PHOSPHATE), XANTHAN GUM, SEA SALT, NON FAT DRY MILK (NONFAT DRY MILK, LACTOSE, VITAMIN A PALMITATE AND VITAMIN D)
Heartland Gourmet, bread & muffin mixes, serving 42 g, package 14.95 oz/423.83 g. Ingredients as printed on the label.
Other bread
- Jessica's Brick Oven Bakery tuscan seeded rye bread, tuscan seeded ryeJessica's Brick Oven Bakery
- Lowell whole rye breadLowell
- Lunds & Byerlys traditional baguette, traditionalLunds & Byerlys
- Lunds & Byerlys whole grain mini baguette, whole grainLunds & Byerlys
- Lunds & Byerlys ciabatta loaf, ciabattaLunds & Byerlys
- Lunds & Byerlys ciabatta mini baguette, ciabattaLunds & Byerlys
- Mestemacher protein breadMestemacher
- Mestemacher organic amaranth + quinoa-breadMestemacher
- Mestemacher almond protein bread, almondMestemacher
- Mestemacher carrot protein bread, carrotMestemacher
Cooks as bread. Half of it left? Use up the bread.