Products / Jessica's Brick Oven Bakery
Dinner with Jessica's Brick Oven Bakery tuscan seeded rye bread, tuscan seeded rye
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, SEA SALT (SALT, MAGNESIUM CARBONATE), VITAL WHEAT GLUTEN, CONDITIONER (GLUTEN, ASCORBIC ACID, ENZYMES), YEAST, CARAWAY SEED, MALTED BARLEY FLOUR, ORGANIC CORNMEAL.
Jessica's Brick Oven Bakery, breads & buns, serving 68 g, package 1.25 lbs/20 oz/567 g. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.