Dinner with Hebrew National beef franks in a blanket
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Beef Frank (Beef, Water, Contains 2% or Less Of: Salt, Spice, Sodium Lactate, Paprika, Hydrolyzed Soy Protein, Garlic Powder, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite), Pastry Dough (Enriched Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Fractionated Palm Oil, Canola Oil, Contains 2% or Less Of: Soybean Oil, Salt, Annatto [Color], Wheat Gluten, Dough Conditioner [Sodium Stearoyl Lactylate, Calcium Sulfate, L-Cysteine], Monocalcium Phosphate). CONTAINS: SOY, WHEAT
Hebrew National, meat/poultry/other animals prepared/processed, serving 82 GRM, package 18.4 ONZ. Ingredients as printed on the label.
More from Hebrew National
- Hebrew National lean beef salami roll
- Hebrew National beef franks
- Hebrew National quarter pound beef franks
- Hebrew National beef frankfurters
- Hebrew National quarter pound beef polish sausage
- Hebrew National beef franks
- Hebrew National reduced fat beef franks
- Hebrew National cocktail beef franks
- Hebrew National beef franks
- Hebrew National beef knockwurst
Other beef
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- Prairie Fresh fully cooked pork and beef smoked sausage linksPrairie Fresh
- Prairie Fresh fully cooked pork and beef smoked sausage linksPrairie Fresh
- Prairie Fresh pork beef jalapeno cheese smoked sausagePrairie Fresh
- Prairie Fresh 3:1 smoked sausage link made with pork beef cheddar cheese and jalapenoPrairie Fresh
Cooks as beef, hot dogs. Half of it left? Use up the beef.