Dinner with Hebrew National bun length beef franks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Beef, Water, Contains 2% or Less Of: Salt, Spice, Sodium Lactate, Paprika, Hydrolyzed Soy Protein, Garlic Powder, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite._x000D_CONTAINS: SOY
Hebrew National, meat/poultry/other animals sausages prepared/processed, serving 57 GRM, package 12 ONZ. Ingredients as printed on the label.
More from Hebrew National
- Hebrew National lean beef salami roll
- Hebrew National beef franks
- Hebrew National quarter pound beef franks
- Hebrew National beef frankfurters
- Hebrew National quarter pound beef polish sausage
- Hebrew National beef franks
- Hebrew National reduced fat beef franks
- Hebrew National cocktail beef franks
- Hebrew National beef franks
- Hebrew National beef knockwurst
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Cooks as beef, hot dogs. Half of it left? Use up the beef.