Dinner with Hebrew National uncured beef franks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, WATER, CONTAINS 2% OR LESS OF: SALT, SPICE, DISTILLED VINEGAR POWDER, PAPRIKA, CULTURED CELERY POWDER, GARLIC POWDER, CHERRY POWDER, SEA SALT, NATURAL FLAVORINGS.
Hebrew National, sausages, hotdogs & brats, serving 49 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Hebrew National
- Hebrew National lean beef salami roll
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- Hebrew National cocktail beef franks
- Hebrew National beef franks
- Hebrew National beef knockwurst
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