Dinner with Heidi Ho! beer cheeze plant powered dip, beer cheeze
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLE PUREE (WATER, RED POTATOES, ONIONS, CARROTS, RED BELL PEPPERS, GARLIC), CASHEWS, BEER, NON-GMO CANOLA OIL, COCONUT MILK (COCONUT EXTRACT, WATER), SALT, CULTURED DEXTROSE, NUTRITIONAL YEAST (DRY YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, B12), LACTIC ACID, CHIA SEEDS, CITRIC ACID, PAPRIKA, BLACK PEPPER, MUSTARD POWDER, WHITE PEPPER, GARLIC POWDER, ONION POWDER.
Heidi Ho!, dips & salsa, serving 28 g, package 12 oz/304 g. Ingredients as printed on the label.
More from Heidi Ho!
Other dip
- Dean's french onion dip, french onionDean's
- Dean's cheddar bacon dip, cheddar baconDean's
- Marie's lite chunky blue cheese dressing + dip, lite chunky blue cheeseMarie's
- Marie's parmesan ranch dressing + dip, parmesan ranchMarie's
- Blue Moose Of Boulder buffalo cheddar dip, buffalo cheddarBlue Moose Of Boulder
- Ortega microwavable mild cheese dip, mild cheeseOrtega
- Rojo's fiesta black bean dip, fiesta black beanRojo's
- Cabot ranch sour cream dip, ranchCabot
- Cabot french onion sour cream dip, french onionCabot
- La Terra Fina sriracha three cheese dip, sriracha three cheeseLa Terra Fina
Cooks as dip. Half of it left? Use up the dip.