Dinner with Heidi Ho! mild queso plant powered cheeze dip, mild queso
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLE PUREE (WATER, RED POTATOES, YELLOW ONIONS, CARROTS, RED BELL PEPPER, GARLIC), DICED GREEN CHILES (GREEN CHILI PEPPERS, SALT, CITRIC ACID), NON-GMO CANOLA OIL, CASHEWS, COCONUT MILK (COCONUT EXTRACT, WATER), SALT, CULTURED DEXTROSE, LACTIC ACID, CHIA SEEDS, CITRIC ACID, NUTRITIONAL YEAST (DRY YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, B12), PAPRIKA, CHILI POWDER, LEMON JUICE, MUSTARD POWDER, RED CHILI FLAKES, OREGANO.
Heidi Ho!, dips & salsa, serving 28 g, package 12 oz/304 g. Ingredients as printed on the label.
More from Heidi Ho!
Other queso
- La Terra Fina queso cheese dip, queso cheeseLa Terra Fina
- Rizo Lopez queso oaxaca made with grade a milk, queso oaxacaRizo Lopez
- Don Francisco queso cotijaDon Francisco
- Fud mexican style crumbling cheese queso fresco, mexican style crumblingFud
- Fud queso fresco mexican style crumbling cheese, queso frescoFud
- Fresh Cravings kickin' queso style organic cashew dip, kickin' queso styleFresh Cravings
- Whole Foods Market mild classic queso, mildWhole Foods Market
- Forager Project 3 cheeze blend queso fresco, monterey jack, cheddar organic vegan & dairy-free cultured cheese alternative from our cashewmilk yogurt, 3 cheeze blendForager Project
- Zubiate's mild queso de jalapeno vegan cheese, dip, dressing, mild queso de jalapenoZubiate's
- Wegmans queso dipWegmans
Cooks as queso. Half of it left? Use up the queso.