Dinner with Cabot french onion sour cream dip, french onion
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES), FRENCH ONION SEASONING (SALT, DEHYDRATED ONION, MODIFIED CORNSTARCH, SUGAR, MONOSODIUM GLUTAMATE, PARSLEY, NATURAL FLAVOR).
Cabot, dips & salsa, serving 28 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
- Cabot natural vermont cheddar cheese, sharp light
- Cabot vermont extra sharp cheddar cheese, vermont extra sharp cheddar
- Cabot spreadable cheddar cheese, horseradish
- Cabot premium naturally aged cheddar cheese, extra sharp
- Cabot premium naturally aged cheese, sharp cheddar
- Cabot hand selected premium cheddar cheese, hot habanero
- Cabot premium naturally aged cheddar cheese, medium
- Cabot premium shredded cheddar cheese, horseradish
- Cabot cheddar cheese
Other sour cream
- Axelrod squeeze sour cream, squeezeAxelrod
- Horizon Organic cultured sour creamHorizon Organic
- Mid-America Farms classic ranch sour cream dip, classic ranchMid-America Farms
- Wegmans light sour cream, lightWegmans
- Harris Teeter sour creamHarris Teeter
- Harris Teeter sour creamHarris Teeter
- Highland Crest sour creamHighland Crest
- Harris Teeter light sour cream, lightHarris Teeter
- Harris Teeter sour creamHarris Teeter
- Harris Teeter fat free sour creamHarris Teeter
Cooks as sour cream, onions, dip. Half of it left? Use up the sour cream.