Dinner with Heinen's kalamata large pitted olives, kalamata
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PITTED KALAMATA OLIVES, WATER, SALT, VINEGAR, LACTIC ACID, SODIUM BENZOATE.
Heinen's, pickles, olives, peppers & relishes, serving 15 GRM, package 16 oz/454 g. Ingredients as printed on the label.
More from Heinen's
- Heinen's ricotta & spinach tortelloni organic with basil pesto, ricotta & spinach tortelloni
- Heinen's organic stir-fry blend
- Heinen's homestyle potato pancakes, homestyle potato
- Heinen's homestyle potato & cheddar pierogi, homestyle potato & cheddar
- Heinen's fettuccine alfredo fettuccine in a creamy alfredo sauce with imported aged cheese and seasonings, fettuccine alfredo
- Heinen's sliced mozzarella, tomato & basil imported italian wood-fired pizza, tomato & basil
- Heinen's spinach & goat cheese imported italian wood-fired pizza, spinach & goat cheese
- Heinen's porcini mushrooms & cheese imported italian wood-fired pizza, porcini mushrooms & cheese
- Heinen's smoked provolone, wild mushrooms & caramelized onion authentic schiacciata style imported italian wood-fired pizza, wild mushrooms & caramelized onion
- Heinen's spinach, feta & kalamata olives authentic schiacciata style imported italian wood-fired pizza, feta & kalamata olives
Other olives
- Market District arbequina extra virgin olive oil, arbequinaMarket District
- Se Grocers manzanilla stuffed olives, manzanillaSe Grocers
- Shoprite large ripe pitted olivesShoprite
- Shoprite lemon alfredo with real cream & extra virgin olive oil, lemon alfredoShoprite
- Bertolli extra virgin olive oil non-stick sprayBertolli
- Bertolli olive oil non-stick sprayBertolli
- Bertolli organic extra virgin olive oil non-stick sprayBertolli
- Best Yet spanish queen olives stuffed with minced pimientos, minced pimientosBest Yet
- Best Yet sliced salad olives with minced pimientos, minced pimientosBest Yet
- Sadaf mediterranean olives mix, mediterraneanSadaf
Cooks as olives. Half of it left? Use up the olives.