Dinner with Hemisfares bolognese pasta sauce with barolo wine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PULP (TOMATOES, CITRIC ACID), PORK, TOMATO PASTE, CARROT, BAROLO WINE, EXTRA VIRGIN OLIVE OIL, RICE STARCH, SUGAR, SLAT, ONION, GARLIC, PAPRIKA, BLACK PEPPER, ROSEMARY.
Hemisfares, prepared pasta & pizza sauces, serving 125 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Hemisfares
- Hemisfares mahon cheese
- Hemisfares dry cured acorn
- Hemisfares italian mountain speck lightly smoked dry-cured ham
- Hemisfares elbow ridged pasta italian macaroni product, bronze cut chifferini
- Hemisfares spinach & grana padano filled pasta, ravioli
- Hemisfares italian flat egg noodles
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- Hemisfares elbow ridged pasta, italian macaroni product
- Hemisfares mushroom ravioli
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Cooks as marinara. Half of it left? Use up the marinara.