Dinner with Herb's pickled eggs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EGGS, VINEGAR, WATER, SALT, FD&C RED #40, POTASSIUM SORBATE, SODIUM BENZOATE, RED BEET POWDER.
Herb's, eggs & egg substitutes, serving 38 g, package 13 oz/380 g. Ingredients as printed on the label.
More from Herb's
Other eggs
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- Lean Pockets applewood bacon egg & cheese with low fat mozzarella cheese & sauce in a whole grain crust sandwiches, applewood bacon egg & cheeseLean Pockets
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- Lean Cuisine turkey sausage scramble turkey sausage with egg whites, roasted red potatoes, reduced fat cheddar cheese, red peppers & onions, turkey sausageLean Cuisine
Cooks as eggs.