Dinner with Stouffer's sausage & egg scramble scrambled eggs, roasted russet potatoes & sausage in a real cheddar cheese sauce, sausage & egg scramble

INGREDIENTS: EGGS & POTATOES: COOKED SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), ROASTED POTATOES. CHEESE SAUCE: SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), MODIFIED CORNSTARCH, SEASONING (ENZYME MODIFIED CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, LESS THAN 2% OF PHOSPHORIC ACID, SODIUM CITRATE, XANTHAN GUM), SUGAR, WHEY PROTEIN CONCENTRATE, BLEACHED WHEAT FLOUR, AUTOLYZED YEAST EXTRACT, SALT, POTASSIUM CHLORIDE, SPICES, GARLIC, BUTTER FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, ANNATTO & TURMERIC COLOR), XANTHAN GUM, MONO- AND DIGLYCERIDES, LACTIC ACID, CALCIUM LACTATE, ANNATTO COLOR. SAUSAGE: COOKED PORK, SPICES, SUGAR, SALT, POTASSIUM CHLORIDE.

Stouffer's, frozen dinners & entrees, serving 201 g, package 48 oz/3 lbs/1.36 kg. Ingredients as printed on the label.