Products / Heritage Family Foods
Dinner with Heritage Family Foods cajun alfredo base
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CREAM, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, NONFAT DRY MILK, SALTED BUTTER (CREAM. SALT), ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR). SALT. SEASONING (PAPRIKA, SPICES, TURMERIC. SOYBEAN OIL), MONO AND DIGLYCERIDES, NATURAL FLAVOR (PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE. SODIUM CITRATE, XANTHAN GUM), GARLIC (GARLIC, WATER, CITRIC ACID), SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), SPICES.
Heritage Family Foods, prepared pasta & pizza sauces, serving 245 g, package 2 lbs/907 g. Ingredients as printed on the label.
More from Heritage Family Foods
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Cooks as alfredo sauce. Half of it left? Use up the alfredo sauce.