Dinner with Heritage Valley fully cooked breaded hot & spicy popcorn chicken bites chicken chunks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Chicken, water, textured soy protein concentrate, isolated soy protein, seasoning [brown sugar, onion powder, salt, yeast extract, canola oil, carrot powder, garlic powder, citric acid, spice, vegetable stock (onion, celery, carrot), natural flavor], sodium phosphates. BREADED WITH: Whole wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt blend (potassium chloride, sea salt), modified corn starch, spices (including celery seed), sugar, wheat gluten, garlic powder, yeast extract, extractives of paprika, onion powder, maltodextrin, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, natural flavors, vinegar, starter distillate. Breading set in vegetable oil.
Heritage Valley, meat/poultry/other animals - prepared/processed, serving 84 GRM, package 30 LBR. Ingredients as printed on the label.
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Cooks as chicken, popcorn. Half of it left? Use up the chicken.