Dinner with Heritage Valley uncooked breaded southern style chicken tenderloins
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Chicken breast tenderloins CONTAINING: Up to 22% of a solution of water, sodium phosphates, salt. BREADED WITH: Wheat flour, water, salt, contains 2% or less of each of the following: dextrose, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), onion powder, paprika (color), spices, wheat gluten. Breading set in vegetable oil.
Heritage Valley, meat/poultry/other animals - prepared/processed, serving 138 GRM, package 10 LBR. Ingredients as printed on the label.
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Cooks as chicken. Half of it left? Use up the chicken.