Dinner with Heritage Valley uncooked breaded steakhouse chicken tenderloins
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Chicken breast tenderloins CONTAINING: Up to 12% of a solution of water, sodium phosphates, salt. BREADED WITH: Bleached wheat flour, water, wheat flour, salt, modified corn starch, contains 2% or less of the following: garlic powder, leavening (monocalcium phosphate, sodium bicarbonate), leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), natural flavors, onion powder, sodium alginate, wheat gluten, yellow corn flour. Breading set in vegetable oil.
Heritage Valley, meat/poultry/other animals - prepared/processed, serving 138 GRM, package 10 LBR. Ingredients as printed on the label.
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Cooks as chicken. Half of it left? Use up the chicken.