Dinner with Sable & Rosenfeld tipsy, tapas - cheese stuffed sweet peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SWEET PEPPERS-INGREDIENTS: CANOLA OIL, PEPPERS, CREAM CHEESE (MILK, SALT, BACTERIAL CULTURE, ENZYMES) SUGAR, ACETIC ACID, SALT, CALCIUM CHLORIDE (FIRMING AGENT), SPICE, FLAVOR, CORNSTARCH.
Sable & Rosenfeld, pickles, olives, peppers & relishes, serving 23 g, package 8.8 oz/250 g. Ingredients as printed on the label.
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Cooks as cheese, bell peppers. Half of it left? Use up the cheese.