Dinner with High Liner buffalo style breaded shrimp, buffalo style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, TOASTED WHEAT CRUMBS, WATER, VEGETABLE OIL (SOYA, CANOLA, SUNFLOWER), FLOUR (CORN, WHEAT, SOY), MODIFIED CORN STARCH, SEASONINGS (CAYENNE PEPPER SAUCE, GARLIC, CITRIC ACID, PARSLEY, RED PEPPER, ONION, SPICES), SUGARS (CORN MALTODEXTRIN, SUGAR), PAPRIKA, ANNATTO, TURMERIC, SALT, VINEGAR, SODIUM PHOSPHATE (TO RETAIN MOISTURE), NATURAL FLAVOUR, MILK INGREDIENTS, GUAR FLOUR.
High Liner, frozen appetizers & hors d'oeuvres, serving 131 g, package 510 g. Ingredients as printed on the label.
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Cooks as shrimp. Half of it left? Use up the shrimp.