Dinner with Northern Chef agedama style panko butterfly shrimp, agedama style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP (FARM RAISED). POTATO STARCH, BAKING SODA, SOYBEAN OIL, CORN STARCH, RICE FLOUR, CORN FLOUR, SALT, XANTHAN GUM, SODIUM BICARBONATED, RICE BRAN OIL, EGG WHITE
Northern Chef, frozen fish & seafood, serving 85 g, package 2 LB/907 g. Ingredients as printed on the label.
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Cooks as shrimp, breadcrumbs. Half of it left? Use up the shrimp.