Dinner with Higueral mallita cooked salami, mallita
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, PORK, WATER, CORN STARCH, SALT, RICE PROTEIN, SUGAR, FLAVORINGS, HYDROLYZED CORN PROTEIN, SODIUM PHOSPHATE, NATURAL SMOKE FLAVOR, MONOSODIUM GLUTAMATE, DEHYDRATED GARLIC, SODIUM ERYTHORBATE, COCHINEAL, SODIUM NITRITE.
Higueral, pepperoni, salami & cold cuts, serving 56 g, package 40 OZ/2.5 LB/1.14 kg. Ingredients as printed on the label.
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Cooks as salami. Half of it left? Use up the salami.