Dinner with Hissho Sushi all natural miso soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FREEZE-DRIED MISO (RICE SOYBEAN, SALT), SHITAKE POWDER, DEHYDRATED SEAWEED, DEHYDRATED CHIVES, FREEZE-DRIED TOFU, DEXTROSE (CORN), YEAST EXTRACT, TANGLE POWDER (TANGLE EXTRACT, DEXTRIN, MALTOSE SYRUP, SLAT, SUGAR, YEAST EXTRACT).
Hissho Sushi, other soups, serving 10 g, package 1.4 oz/40 g. Ingredients as printed on the label.
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Cooks as canned soup, miso, sushi. Half of it left? Use up the canned soup.