Dinner with Hissho Sushi japanese wasabi horseradish paste
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HORSERADISH POWDER, SORBITOL, VEGETABLE OIL, WATER, SALT, MODIFIED STARCH, MUSTARD EXTRACT, CITRIC ACID, XANTHAN GUM, FD&C YELLOW NO. 4, FD&C BLUE NO. 1.
Hissho Sushi, oriental, mexican & ethnic sauces, serving 5 g, package 1.51 oz/43 g. Ingredients as printed on the label.
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Cooks as sushi. Half of it left? Use up the sushi.