Dinner with Hoffman's hot pepper pasteurized process cheese food with jalpeno peppers, hot pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK, WATER, MILKFAT, WHEY, JALAPENO PEPPERS, SODIUM CITRATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 0.5% OF SORBIC ACID AS A PRESERVATIVE, SALT, ARTIFICIAL COLOR, NATURAL FLAVOR, ENZYMES, LACTIC ACID
Hoffman's, cheese, serving 28 g. Ingredients as printed on the label.
More from Hoffman's
- Hoffman's homestyle products pizza snaps family value pack
- Hoffman's colby-jack cheese cubes
- Hoffman's pasteurized process swiss and cheddar cheese food with smoke flavor
- Hoffman's natural cheddar cheese
- Hoffman's natural vermont cheddar cheese
- Hoffman's pasteurized process cheese food with artificial horseradish flavor, horseradish
- Hoffman's super-sharp pasteurized process cheddar cheese
- Hoffman's smokey sharp cheese
- Hoffman's organic monterey jack cheese with jalapeno peppers
- Hoffman's smokey sharp hickory smoked pasteurized process cheese food, smokey sharp
Other cheese
- Green Giant sauced cauliflower & cheese sauce, saucedGreen Giant
- Green Giant broccoli & cheese sauceGreen Giant
- Green Giant broccoli & cheese sauce, broccoli & cheeseGreen Giant
- Totino's pizza sticks, cheeseTotino's
- May-Bud natural gouda cheeseMay-Bud
- Hamburger Helper ultimate three cheese marinara pasta & sauce mixHamburger Helper
- Annie's Homegrown rotini pasta with three cheese sauceAnnie's Homegrown
- Progresso recipe starters, creamy three cheese cooking sauceProgresso
- Velveeta creamy cheese sauce & football shaped pasta, creamyVelveeta
- Culinary Tours italian style spinach & egg striped cheese ravioliCulinary Tours
Cooks as cheese. Half of it left? Use up the cheese.