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Dinner with Hoffman's super-sharp pasteurized process cheddar cheese

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On the label

CULTURED PASTEURIZED MILK, WATER, MILKFAT, SODIUM PHOSPHATE, SALT, CONTAINS LESS THAN 0.5% OF SORBIC ACID AS A PRESERVATIVE, ACETIC ACID, APOCAROTENAL (COLOR), ENZYMES, LACTIC ACID, OLEORESIN PAPRIKA (COLOR), ANNATTO (COLOR)

Hoffman's, cheese, serving 28 g. Ingredients as printed on the label.

More from Hoffman's

Other cheddar

Cooks as cheddar.