Dinner with Cracker Barrel marbled sharp cheddar cheese, marbled sharp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Cracker Barrel, cheese, serving 28 g. Ingredients as printed on the label.
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Cooks as cheddar.