Dinner with Home Chef clam chowder, clam
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NONFAT MILK, POTATOES, CLAMS (CLAMS AND CLAM JUICE SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE], SALT, CALCIUM DISODIUM EDTA (TO PROTECT COLOR]), HEAVY CREAM (CREAM, CARRAGEENAN), ONION MODIFIED CORN STARCH, FISH BASE (COOKED FISH (ANCHOVY, COD, HADDOCK POLLDOX WHITING), SALT, WHEY, SUGAR, DRIED POTATO FLAKES CLARIFIED BUTTEROL NATURAL FLAVORING, YEAST EXTRACT ONION POWDER, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE), FLOUR (MILLED WHEAT MALTED BARLEY FLOUR), WATER CELERY BUTTER (PASTEURIZED CREAM, SALT), GARLIC BLEND (GARLIC, CANOLA OIL, EXTRA VIRGIN OLIVE OIL), OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), BACON (BACON CURED WITH WATER, SALT SUGAR, SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATE SODIUM NITRATE [MAY CONTAIN NATURAL SMOKE FLAVORING SODIUM PHOSPHATE), CLAM CONCENTRATE (CONCENTRATED CLAM JUICE, SEA SALT), CITRIC ACID, SPICE NISIN PREPARATION.
Home Chef, canned soup, serving 425 g, package 15 OZ/425 g. Ingredients as printed on the label.
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Other clams
- Phillips manhattan clam chowder soup, manhattan clam chowderPhillips
- Wholey seafood pomodoro with shrimp, mussels and white hard clams in a tomato sauceWholey
- Wholey mediterranean seafood mix with mussels, white hard clams and shrimp in white wine garlic sauce, mediterraneanWholey
- Whole Foods Market seafood chowder with uncured becon, clam meat, haddock & scallops, seafood chowderWhole Foods Market
- Wholey clams italiana steamed white hard clams with white wine and gralic sauce, clams italianaWholey
- Phillips clam oreganata flatebreads, clam oreganataPhillips
- Ahold clam hearty chowder, clamAhold
- Hy-Vee chunky new england style clam chowder soup, chunky new england style clam chowderHy-Vee
- Cole's new england semi-condensed clam chowder, new englandCole's
- Heinen's coastal style clam chowder, coastal style clamHeinen's
Cooks as clams.