Dinner with Wholey clams italiana steamed white hard clams with white wine and gralic sauce, clams italiana
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHITE HARD CLAMS IN SHELLS, SAUCE (WATER, GARLIC, SUNFLOWER OIL, COCKLE BROTH, WHITE WINE, OLIVE OIL, POLLOCK, SALT, TOMATO PURE, PARSLEY, YEAST EXTRACT, CHILI PEPPER, POTASSIUM METABISULFITE [PRESERVATIVE]), DICED TOMATOES.
Wholey, frozen fish & seafood, serving 140 g, package 15.9 OZ/450 g. Ingredients as printed on the label.
More from Wholey
Other clams
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- Ahold clam hearty chowder, clamAhold
- Hy-Vee chunky new england style clam chowder soup, chunky new england style clam chowderHy-Vee
- Cole's new england semi-condensed clam chowder, new englandCole's
- Heinen's coastal style clam chowder, coastal style clamHeinen's
- Phillips gourmet baby clamsPhillips
- Sol-Mex whole baby clamsSol-Mex
- Member's Mark new england clam chowderMember's Mark
- Bar Harbor whole gourmet ocean clamsBar Harbor
- Crown Prince boiled baby clamsCrown Prince
Cooks as clams. Half of it left? Use up the clams.