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Dinner with Whole Foods Market seafood chowder with uncured becon, clam meat, haddock & scallops, seafood chowder

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On the label

FISH BROTH (WATER, FISH STOCK CONCENTRATE [COOKED WHITEFISH AND FISH STOCK CODFISH, POLLOCK, HADDOCK}, SALT, RICE FLOUR, ONION POWDER, NATURAL FLAVORING], CLAM STOCK CONCENTRATE [COOKED CLAMS IN NATURAL JUICES, SEA SALT, POTATO FLAKES, ONION POWDER, NATURAL FLAVORING]), POTATO, ONIONS, CELERY, SHERRY WINE, CHABLIS WINE, CLAMS, HADDOCK, SCALLOPS, CORNSTARCH, LEMON JUICE, PARSLEY, UNCURED BACON+ (PORK, SEA SALT, CANE SUGAR), SALT, THYME, BLACK PEPPER, BAY LEAVES.

Whole Foods Market, canned soup, serving 245 g, package 24 OZ/680 g. Ingredients as printed on the label.

More from Whole Foods Market

Other scallops

Cooks as scallops, clams. Half of it left? Use up the scallops.