Dinner with Home Chef creamy tomato pork spaghetti with parmesan and garlic bred meal kits, creamy tomato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GROUND PORK, ROMA TOMATO, SPAGHETTI (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), FRENCH ROLL (WHEAT FLOUR, WATER, RYE FLOUR, CANOLA OL, YEAST, SALT, SUGAR, MALTED BARLEY FLOUR DEACTIVATED YEAST, GUAR GUM, FAVA BEAN FLOUR, DEXTROSE, SUNFLOWER LECITHIN, CALCIUM PHOSPHATE, MALT EXTRACT, ASCORBIC ACID, ENZYMES, XANTHAN GUM), LIGHT CREAM CHEESE (PASTEURIZED CULTURED SKIM MILK AND CREAM, WHEY, SALT, STABILIZER (XANTHAN, LOCUST BEAN AND GUAR GUMS], POTASSIUM SORBATE), TOMATO PASTE (TOMATOES), SHREDDED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), GARLIC CLOVES, GARLIC SALT (SALT, DEHYDRATED GARLIC, AND RICE CONCENTRATE [AS ANTI-CAKING AGENT]), RED PEPPER FLAKES
Home Chef, other deli, serving 416 g, package 29.5 OZ/836 g. Ingredients as printed on the label.
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Cooks as pork, parmesan, garlic. Half of it left? Use up the pork.