Dinner with Chata chilorio shredded, seasoned pork meat, chilorio
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK MEAT, LARD, APPLE CIDER VINEGAR, DRIED CHILLI PEPPERS MIX, SALT, WHITE PEPPER, OREGANO, CORIANDER AND GARLIC.
Chata, chili & stew, serving 56 g, package 14.1 oz/400 g. Ingredients as printed on the label.
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Cooks as pork, shredded cheese. Half of it left? Use up the pork.