Dinner with Home Chef steak gyro orzo bowl with tzatziki and feta meal kits, steak gyro orzo with tzatziki and feta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
STEAK STRIPS, RED BELL PEPPER, ORZO PASTA (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE]. THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEMON, TZATZIKI DIP (GREEK YOGURT [CULTURED PASTEURIZED GRADE A COW'S MILK, SKIM MILK, CREAM, ACTIVE BACTERIAL CULTURES {BIFIDOBACTERIUM LACTIS, L. ACIDOPHILUS}], CUCUMBER, GARLIC PUREE [GARLIC, CITRIC ACID, AND ASCORBIC ACID), LEMON JUICE, SALT, OLIVE OIL, DILL), FETA CHEESE CRUMBLES (FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE [TO PREVENT CAKING), BEEF FLAVOR DEMI-GLACE CONCENTRATE (VEGETABLE JUICE CONCENTRATES (TOMATO, ONION, CARROT, CELERY), MALTODEXTRIN, WINE, SUGAR, CREAM, SALT, BEEF STOCK, NATURAL FLAVOR, YEAST EXTRACT, AND BEEF FAT), CHIMICHURRI SEASONING (DEHYDRATED VEGETABLES [GARLIC, PARSLEY], KOSHER SALT, SPICES INCLUDING PAPRIKA), DILL SPRIGS.
Home Chef, other deli, serving 436 g, package 30.75 OZ/879 g. Ingredients as printed on the label.
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Cooks as steak, feta, pasta. Half of it left? Use up the steak.