Dinner with San Luis Sourdough sourdough steak rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, CORNMEAL, WHEAT GLUTEN, SALT, VEGETABLE SHORTENING (PALM OIL), MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, FUMARIC ACID, CORNSTARCH, ACETIC ACID, LACTIC ACID.
San Luis Sourdough, breads & buns, serving 76 g, package 1 lbs/454 g. Ingredients as printed on the label.
More from San Luis Sourdough
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Cooks as steak, rolls, sourdough. Half of it left? Use up the steak.