Dinner with Hormel canadian bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATE, SODIUM DIACETATE, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE.
Hormel, bacon, sausages & ribs, serving 56 g, package 6 oz/170 g. Ingredients as printed on the label.
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Cooks as bacon.