Dinner with Hormel canadian bacon center cut from pork loin, canadian bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Hormel, bacon, sausages & ribs, serving 51 g, package 6 oz/170 g. Ingredients as printed on the label.
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Cooks as bacon, pork tenderloin. Half of it left? Use up the bacon.