Dinner with Hormel pork hocks, boneless + packed in vinegar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, AND SODIUM NITRITE). PACKED IN VINEGAR, SALT, ASCORBIC ACID.
Hormel, pickles, olives, peppers & relishes, serving 56 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Hormel
- Hormel st. louis style pork spare ribs, chipotle
- Hormel flame seared chicken breast
- Hormel bacon & pork sausage, jalapeno
- Hormel bacon & pork sausage, maple black pepper
- Hormel pork sausage
- Hormel roast beef with mushrooms and gravy
- Hormel pork sausage, maple
- Hormel seasoned beef crumbles
- Hormel roasted chicken with potatoes & carrots purees, roasted chicken with potatoes & carrots
- Hormel boneless pork chops, pork
Other pork
- Old Oak Barbecue cooked pork and textured vegetable protein with barbecue sauce, barbecueOld Oak Barbecue
- Shoprite gravy, porkShoprite
- Shoprite hickory smoked pork roll, tangyShoprite
- Shoprite pork roll, hickory smokedShoprite
- Almirante chicken and pork salami, chicken and porkAlmirante
- Jones Dairy Farm little pork sausagesJones Dairy Farm
- Butcher's Prime pork spareribsButcher's Prime
- Meica pork frankfurter, savoryMeica
- Kunzler jumbo franks, pork, beef, and chickenKunzler
- V&v Supremo pork chorizo, picanteV&v Supremo
Cooks as pork, vinegar. Half of it left? Use up the pork.