Dinner with Hormel seasoned pork for fajitas, seasoned pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, PORK BROTH, DRIED VINEGAR, CULTURED DEXTROSE, SEASONING (YEAST EXTRACT, CITRUS EXTRACT), SALT, FLAVORING.
Hormel, other meats, serving 112 g, package 16 OZ/1 LB/454 g. Ingredients as printed on the label.
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Cooks as pork. Half of it left? Use up the pork.