Dinner with Jfc shumai dumplings with pork, pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, ONIONS, BAMBOO SHOOT, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WATERCHESTNUT (WATERCHESTNUT, WATER, CITRIC ACID), POTATO STARCH, TEXTURED VEGETABLE PROTEIN (SOY FLOUR), GREEN ONION, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), SOYBEAN OIL, SALT, SUGAR, RICE COOKING WINE, GINGER, SESAME OIL, WHEAT GLUTEN, MODIFIED FOOD STARCH, GARLIC AND SPICES.
Jfc, frozen appetizers & hors d'oeuvres, serving 144 g, package 7.6 oz/216 g. Ingredients as printed on the label.
More from Jfc
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Cooks as pork, dumplings. Half of it left? Use up the pork.