Dinner with Hormel southwestern style pork shoulder roast, southwestern style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, PORK BROTH, DRIED VINEGAR, CULTURED DEXTROSE, SEASONING (YEAST EXTRACT, CITRUS EXTRACT), SALT, FLAVORING.
Hormel, other meats, serving 112 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
More from Hormel
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Cooks as pork. Half of it left? Use up the pork.