Dinner with Richard's premium boudin pork & rice product
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, RICE, PORK LIVERS, APPLESAUCE (APPLES AND WATER), SALT, DEHYDRATED CHOPPED ONION, FLAVORINGS, NOVAGUARD LM100 (SODIUM DIACETATE, NISIN, ROSEMARY EXTRACT, TRIGLYCERIDE [CARRIER], SODIUM CHLORIDE [CARRIER]), DEHYDRATED PARSLEY, PAPRIKA, KITCHEN BOUQUET {CARAMEL COLOR, VEGETABLE BASE [WATER, CARROTS, CELERY, CABBAGE, ONIONS, PARSLEY, TURNIPS, PARSNIPS], DEHYDRATED GREEN BELL PEPPER, DEHYDRATED GREEN ONION TOPS, DEHYDRATED CELERY.
Richard's, other deli, serving 56 g, package 12 oz/0.75 lbs/340 g. Ingredients as printed on the label.
More from Richard's
- Richard's shrimp & crab stew single serve bowls, shrimp & crab stew
- Richard's pepper jack balls
- Richard's seafood seasoned shrimp, crawfish & crab with fettuccine noodles in a creamy alfredo sauce single serve bowls, seafood fettuccine
- Richard's black eye peas & andouille in tomato gravy
- Richard's shrimp & crab stew single serve bowls, shrimp & crab stew
- Richard's seafood gumbo single serve bowls, seafood gumbo
- Richard's cajun style chicken alfredo seasoned dark meat chicken & rotini pasta in a creamy alfredo sauce, cajun style chicken alfredo
- Richard's andouille breakfast links, green onion
- Richard's krazy cajun smoked sausage links
- Richard's andouille breakfast links
Other pork
- Always Save corn dogs honey batter dipped frank on a stick made with chicken, pork, honey batterAlways Save
- All Pork luncheon meat made with pork, porkAll Pork
- Hormel vienna sausage made with chicken & pork in meat broth, chicken & porkHormel
- Harold Wood's ""tomato"" pork bangers, tomatoHarold Wood's
- Hillshire Farm mild chili lime lit'l smokies smoked sausage made with pork and chicken, mild chili limeHillshire Farm
- Hillshire Farm mild chili lime smoked sausage with mango 100% premium pork, mild, chili lime, mangoHillshire Farm
- Blue Mountain Country freeze dried buttermilk biscuits with gravy and pork patty crumbles, biscuits and gravyBlue Mountain Country
- Blue Mountain Country sweet & sour pork with rice, sweet & sour porkBlue Mountain Country
- Harris Teeter pork & beans in tomato sauce, tomato sauceHarris Teeter
- D'artagnan duck mousquetaire artisan collection country-style pate with duck liver, pork, prunes & armagnac, duck mousquetaireD'artagnan
Cooks as pork, rice. Half of it left? Use up the pork.