Dinner with Hot Dang grain burgers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATO PASTE, BARLEY, WILD RICE, BROWN RICE, PISTACHIOS, CANNELLINI BEANS, OATS, TAPIOCA FLOUR, OLIVE OIL, FARRO, RICE FLOUR, PARMESAN CHEESE (RBST-FREE MILK, CHEESE CULTURE, SALT, ENZYMES), ORGANIC MOZZARELLA CHEESE (ORGANIC MILK, CHEESE CULTURE, SEA SALT, ENZYMES), TAMARIND, SEA SALT, GARLIC POWDER, ONION POWDER, SPICES, TURBINADO SUGAR.
Hot Dang, frozen patties and burgers, serving 91 g, package 9.6 oz/272 g. Ingredients as printed on the label.
More from Hot Dang
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Cooks as burgers. Half of it left? Use up the burgers.